Corvo

The Corvo island, with 6.5 km long and 4 km wide, it is the smallest of the Azores archipelago. Form together with Flores island, the Western Group.
It had its origin in an old volcano, whose imposing and ample crater, lodges the Lagoon of the Cauldron. The coast of the island is high and steep, except for the southern part, where in a lava fajã was established the unique village of the island, the Village of Corvo.
Discovered by Diogo de Teive in 1452, it was called “Island of Santa Iria”, “Island of Marco”, “Island of St. Thomas”, “Island of Flowers”, its present name, “Island of Crow”, will have had origin in the name “Insula Corvi Marini” Island of the Marine Corves.

Source: Town Hall of Vila Nova do Corvo

 

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Emigration with love (and humor)

In the United States of America, it is estimated that there are 1.5 million Portuguese emigrants of Azorean origin, with the natives of the archipelago being predominantly concentrated in states such as Massachusetts and Rhoad Island, on the east coast, and in California, on the Pacific coast. , more intensely in the 60s of the 20th century, today being residual …

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Pico wine among the best in Portugal

Over a thousand wines and sparkling wines were tasted and evaluated. Of these, a total of 68 were awarded, most notably the Douro region, which won 28 awards. The “Passion for Prestige Wine” award went to eight producers. Among them, three red wines, all DOC Douro: Costa Boal Homage Douro red Grande Reserva 2011, from Costa Boal Family Estates; Quinta …

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What to eat in São Miguel

Furnas stew It is the most popular dish in São Miguel. The stew is a mixture of meats – pork, chicken and beef – sausage and vegetables. What distinguishes it from a traditional stew is that it is cooked underground by volcanic steam and without water. It is a meal prepared by Mother Nature! On the banks of Lagoa das …

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