More recently, in recognition of our very own way of serving, we were encouraged to once again expand our service areas. Thus, in 2002, they were enlarged and refurbished: the kitchen, the snack bar and the restaurant, now with two rooms with capacity for 130 people.
It is in this family-friendly, large and pleasant family-run restaurant located on the west side of Terceira Island, where livestock are queen, we offer our customers a variety of dishes of recognized quality, some of them from regional cuisine where we are installed, served in dignified spaces, with a regional touch and made in a large and highly equipped kitchen, where all the beef and pork meats come from own production.
- Outdoor Tables
- Parking Available
- Free Wi-Fi